As a devoted explorer of Asian flavors, I recently had the pleasure of diving into the diverse and tantalizing menu at Oriental House—a place where every bite tells a flavorful story.
The journey began with classic appetizers: crisp Egg Rolls that shattered with a satisfying crunch, delicate Crab Rangoons with a golden shell wrapped around creamy, savory filling, and the comforting warmth of a perfectly seasoned Egg Drop Soup—a trio that awakened the appetite just right.
Moving on to the main dishes, the Hot Scallion Beef stole the spotlight—tender slices of beef wok-tossed with green onions, packing a kick of heat. The Pepper Steak brought a smoky, robust flavor, while the Broccoli Beef offered a balance of crunch and umami. Fans of bolder tastes will find joy in the Hunan Beef or Sweet & Sour Pork, both exploding with contrasting yet harmonious flavors.
The sushi selection was equally impressive. From cooked favorites like Shrimp Tempura and California Rolls to fresh, vibrant options such as the Spicy Tuna and Rainbow Roll, the variety satisfied both purists and fusion lovers. The Eel Roll and Crunch Roll added a delightful texture contrast that kept things exciting.
Their Fried Rice—especially the Veggie Fried Rice—was fragrant and well-balanced, a perfect pairing with any entrée. For chicken lovers, dishes like Hot Scallion Chicken, Hong Su Chicken, and Cashew Chicken offered bold sauces, fresh vegetables, and expertly cooked poultry.
Don’t overlook the little extras: creamy Spicy Mayo, sweet and tangy Eel Sauce, and crunchy toppings that elevated every bite. Wash it all down with a refreshing Iced Tea, and your Oriental House experience is complete.
This menu doesn’t just serve food—it delivers flavor, variety, and comfort in every plate.